Farm Sanctuary is an American animal protection organization, founded in 1986 as an advocate for Livestock. It was America's first Animal sanctuary. It promotes laws and policies that support animal welfare, animal protection, and veganism through rescue, education, and advocacy. Farm Sanctuary houses over 800 cows, chickens, ducks, geese, turkeys, pigs, sheep, and goats at a 300+ acre animal sanctuary in Watkins Glen, New York, and more than 100 animals at its location in Acton, California, near Los Angeles.
The original version of the documentary film Peaceable Kingdom featured Farm Sanctuary and people that work or visit there. The most recent version of the film no longer includes Farm Sanctuary footage. The documentary The Ghosts in Our Machine (2014) has a scene in which Jo-Anne McArthur visits the farm in order to escape the stresses of her work photographing factory farms.
Farm Sanctuary's budget exceeds five million dollars, with funding coming from, among other sources, a donor club named after Hilda.
In March 2008, Baur released the book Farm Sanctuary: Changing Hearts and Minds About Animals and Food, documenting the history of the organization. The book reached the Los Angeles Times and Boston Globe bestseller lists. Baur's second book, Living the Farm Sanctuary Life: The Ultimate Guide to Eating Mindfully, Living Longer, and Feeling Better Every Day, coauthored with Gene Stone (author of Forks Over Knives), was published in April 2015 and includes 100 vegan recipes selected by chefs and celebrities.
In 2006, Arizona residents voted on Proposition 204, which requires that pregnant pigs and calves raised for veal be kept in enclosures large enough that they can turn around and fully extend their limbs by December 31, 2012. A majority of voters, 62 percent, approved the measure, known as the Humane Treatment of Farm Animals Act, which received funding from Farm Sanctuary.
Farm Sanctuary was a vocal supporter of a 2006 Chicago ordinance banning the sale of foie gras. Some establishments found loopholes around the ban, with enforcement proving to be a challenge, as city officials issued warnings to some restaurants and stores, but not fines. A repeal ordinance was later introduced and referred to the Rules Committee – bypassing a Health Committee that had approved the foie gras ban – and was moved to the Council floor without a hearing. The ban was repealed in 2008.
In 2007, Farm Sanctuary launched its "NYC No Foie Gras" campaign, opened a Manhattan office, and hired a full-time development coordinator. Gene Baur said: "New York's a big foodie town, and the restaurant people are pretty well entrenched there, so there's a fair amount of energy that's going to be required in New York." In 2008, Farm Sanctuary said in an Press release that three Westside Markets in New York City signed pledges to not sell foie gras, joining more than 50 New York City establishments, 1000 restaurants nationwide, and grocery chains Whole Foods Market and Trader Joe's, all of which have pledged not to sell foie gras. Stephen Starr, owner of 11 restaurants in Philadelphia, removed foie gras from his menus in that city due to what he has called "incredible amount of protest."
Farm Sanctuary was part of a coalition of groups that challenged the New Jersey Department of Agriculture's standards governing the raising, keeping, and marketing of domestic livestock. The case went to the New Jersey Supreme Court, which in its July 30, 2008, ruling unanimously said the Department of Agriculture failed, in part, to carry out its mandate in setting humane standards. The Court further rejected agency regulations that certain mutilations of farmed animals such as castration, debeaking, and toe-trimming are "humane" as long as they are carried out by a "knowledgeable individual" "in a way to minimize pain." New Jersey Society for the Prevention of Cruelty to Animals, et al. v. New Jersey Department of Agriculture, et al. (A-27-07)Rutgers School of Law, Camden, Law Library
In March 2007, Wolfgang Puck Companies announced that, with "advice from Farm Sanctuary" they were rolling out a nine-point program aimed at "stopping the worst practices associated with factory farming" at all their ventures, including 14 full-service restaurants and 80 fast casual units. This included only using eggs from cage-free hens not confined to battery cages, and serving all-natural or organic crate-free pork and veal.
In 2007, Farm Sanctuary partnered with Turtle Mountain, a dairy-free ice cream company, and vegan cartoon artist Dan Piraro to promote So Delicious Dairy Free Kidz and the Farm Sanctuary Kidz Club.
In the aftermath of Hurricane Katrina, Farm Sanctuary rescued more than 700 chickens from a broiler factory in Mississippi that had been hit by a tornado. Susie Coston, the shelter director in Watkins Glen, New York, said: "The animals at these facilities are raised in warehouses and many farms have over 500,000 birds at one time. When they were hit by storms, the majority of the birds were bulldozed, some alive, into mass graves." In addition to factory farms, the Watkins Glen sanctuary receives animals from neglect cases, starvation cases, and New York City markets."Coston '87 Enjoys Labor of Love on the Farm", West Virginia Wesleyan College Campus News, August 2, 2007 The facility holds tours May through October, and there are three vegan bed-and-breakfast cabins for overnight visitors. It also has an "Adopt-a-Farm Animal" program where sponsors can pay for the food and care of an animal without taking him/her home. Farm Sanctuary also adopts out turkeys into private homes.
On January 26, 2009, Farm Sanctuary launched "Sanctuary Tails", a blog authored by national shelter director Susie Coston and California shelter director Leanne Cronquist, about the organization's efforts to rescue, rehabilitate, and provide daily care for farm animals. Sanctuary Tails
Since 1993, Farm Sanctuary had maintained a shelter in Orland, California, where it housed farm animals and provided tours, but the Orland shelter closed in 2018. On September 14, 2011, Farm Sanctuary took over administration of the Animal Acres farm animal shelter in Acton, California. Animal Acres, which had been founded by Farm Sanctuary co-founder Lorri Houston, had come under financial pressures caused by the soft economy and consequent reduced donations. Farm Sanctuary had been providing volunteers to assist at Animal Acres since April 2011. Bufflehead Farm, a sanctuary farm in Middletown, New Jersey, owned by Jon Stewart, is affiliated with Farm Sanctuary.
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